Request QuoteCatalog Number: xP524853SXVSize: 0.2-1mg

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Recombinant Uncharacterized protein C162.02c (SPCC162.02c)

Recombinant Uncharacterized protein C162.02c (SPCC162.02c) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP524853SXVYeast1mgQuote
EP524853SXVE. coli1mgQuote
BP524853SXVBaculovirus200ugQuote
MP524853SXVMammalian Cell200ugQuote

Protein Information

SpeciesSchizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
UniProt IDO74419
Gene NameORFs:SPCC162.02c
Protein NameUncharacterized protein C162.02c
Region Expressed1-981
Expression Tag6xHis
Purity>90%
AA SequenceMLCDSSESVSFSSISKEEDTPIARLLKNAKETPDHRFISVYNERGIVAKYTYTELLRRVN TIAKFCDDLGLGKTVGIHMGHELDFLCSIFALWATGRTCVIFNQIWSQQVVRVLVKRLNI SDLLYHEYKPKFEVDTLNATSLASLPLDIDAPCIRAGLEPEVALINHSSGSTGVPKSMPF LMKKYALGYDYGTPEFMNHLSTPMVMATSFALTTLSWINALYCNGNLLYPSSSISATCTS EAERLAWNVYYALRAGCERLIILPNLLVLTLQIMPDKEECFPACKLVAAGGEMVPANMYH TCKRVLPNATIYPQYGTTESGLVSFLAYNGKDTLHNKELVYFPGKTVKKLMLVTEDNEAV PEKIGCEGFVCVVTDVQSEPYVGDDAETIQSRNSTFINYDGQPAVRFADLAVWNSYKGKL GITIKGRLGRRVKRNGVFFDLKYFDQVVVGLKEVKDAFSFFIFNRFVLVYVPAYNGVDPV TLKQKLNKELRDHHLFSSCFPLADIPRNAAGKVDLKSIETYASKCLSVEDQRLPVLLNPV AIEISKIASKILQNPSLEGKDAPLYSCGLDSIHSVRFFHAIQSHFHLEGPIRYNMNSNCT PNSIASIIQKKSYNVSSITYELLNEDACALSRTIPKLSILPTNGQYFLLTGATGYFGRRF LEYLVKLNISVVCLVRESSDEAAKERLISLVPSLRISSENIIVWAAHVEEIRFGLDDAKW EFLVENVSRIYHMAAEVHWMKSYQELRPANVLGTKTVLELSVMGPKALYFISGGGQQEVE LDDDTQSAKASGYALSKYVAELLCRKISDLGHPLIYVIRPGFIIANDGEILSRDFFWRFV ATALRMGIWPQSDESQSLVFHISTTDALCMTLTQILEKEADAYAPLLAYDKFDGDEFACI CESMKNVKLDFVTLEDWLKALEKDVDEKGEDHPLFALQHATKFALKSSMTPSNGLRNIYP LSETFLTKEAIANGLENLYIE
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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