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Recombinant Protein translocase subunit SECA2, chloroplastic (SECA2)

Recombinant Protein translocase subunit SECA2, chloroplastic (SECA2) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP520437DOAYeast1mgQuote
EP520437DOAE. coli1mgQuote
BP520437DOABaculovirus200ugQuote
MP520437DOAMammalian Cell200ugQuote

Protein Information

SpeciesArabidopsis thaliana (Mouse-ear cress)
UniProt IDD8WUA4
Gene NameSECA2; Locus:At1g21650; ORFs:F8K7.6
Protein NameProtein translocase subunit SECA2, chloroplastic
Region Expressed59-1058
Expression Tag6xHis
Purity>90%
AA SequenceASLTGNLGRLKRNVQDFTSMNYWVVRDYYRLVESVNSLEPQIQSLSDEQLKAKTAEFRER LARGESLADMQAEAFAVVREAAKRTIGMRHFDVQIIGGGVLHDGSIAEMKTGEGKTLVST LAAYLNALTGEGVHVVTVNDYLAQRDAEWMGRVHRFLGLSVGLIQRGMKAEERKFNYSCD ITYTNNSELGFDYLRDNLTSNREQLVMRWPKPFHFAIVDEVDSVLIDEGRNPLLISGEAN ENAARYPVAAKVAELLVKDSHYKVELKENSVELTEEGISLAEMALETGDLWDENDPWARF VMNALKAKEFYKRDVQYIVRDGKALIINELTGRVEDKRRWSEGVHQAVEAKEGLEIQADS IVVAQITYQSLFKLYPKLSGMTGTAKTEEKEFLKMFQIPVIEVPTNLSNIRIDLPIQAFA TARGKWEHVRREVEDMFGQGRPVLVGTTSVENSEYLSELLKEWGIPHNVLNARPKYAARE ADFIAQAGRKYAITISTNMAGRGTDIILGGNPKMLAREIIEDSILSYLTSEVLADNIDDD ELSQKVLSKIKVGPSSLALLARASLMAKYVGKSESKSWTRKKAKSVVTESLEKSQTMDPM ELQNLINEQSEMYPLGPAIALAYLSVLKDCEAHCLHEGSEVKRLGGLHVIGTSLHESRRI DNQLRGRAGRQGDPGSTRFMISLQDEMFQKFNFDTEWAVRLISKITNDEDLPIEGDTIVK QLLALQINAEKYFFGIRKSLVEFDEVLEVQRKHVYDLRQLLLTGENESCSQHIFQYMQAV VDEIVVGNSNPQKHPRYWSLAKLLKEFMAISGNLLDESFSGITEETMLQSLENLHEGSSI EMEDLSLPHLPKPPNAFRGIRRKNSSLRRWLDICSDNLTGSGSYRTLINLLRKFLGDYLI ASYLNVVQESGFDDGYIKEIERAVLLKTLDCYWRDHLVNMNKLSSAVNVRSFAHRNPLEE YKIDGCRFFISMLSATRRLTVESILQYWSSPMESQELFIS
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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