Request QuoteCatalog Number: xP515143TRBSize: 0.2-1mg

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Recombinant Probable zinc metalloprotease GSTUM_00008325001 (GSTUM_00008325001)

Recombinant Probable zinc metalloprotease GSTUM_00008325001 (GSTUM_00008325001) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP515143TRBYeast1mgQuote
EP515143TRBE. coli1mgQuote
BP515143TRBBaculovirus200ugQuote
MP515143TRBMammalian Cell200ugQuote

Protein Information

SpeciesTuber melanosporum (strain Mel28) (Perigord black truffle)
UniProt IDD5GI81
Gene NameORFs:GSTUM_00008325001
Protein NameProbable zinc metalloprotease GSTUM_00008325001
Region Expressed1-969
Expression Tag6xHis
Purity>90%
AA SequenceMTRVNSIIGFRPIPVTLLTVITYVSLFSALLFIDRQPPAVAKKGELDYWGVDIEEAWSDL EVLTRDFHPYNSRPNDDVRAYLLGRVQEILSRNGVSGFGNELQSSGYSGTVDLFDDGIPG KPGSNVTFVGAGSEDLTVYFEGTNIIVYIHGERPADELSPVLVSAHYDSVSTGYGATDDG AAVVSILQIIKSFTRPESQGGKRPKRGLVALLNNGEEDFLNGARAFAMHPVAKLPHSFLN LEGAGAGGRATLFRSTDAEVTKYYKRAKRPFGTIVSGDGFKAGLIRSGTDYSVFVENLGM RGLDVAFYQPRSRYHTTEDDARHSSKRSLWHMLGGSLATLRGMTDDTSKVFDSPNGSAGK GHNAVWFDLFGRAFSVLHLHTIFAFTITLIVVPFVVVLVAMWALGHFDKLYFFSNTAYIP PPPEHSIASRTTQGWRGVLRFPVAFVAASAGVVGMAFLINKINPMVVYASQYTVWTCFLS TWWIIAWVILRGADAVRPTALARGYGFLEQWLLWLVAMIGVAISIGKSHLGSGYWVLVFY SGFFTSAFISLLEMAALQKKSEVKIAVSGDDQAYPPEEHSQTGASGNISNRAANDDDDAG EHATEETPLFRGPNRPLSFAPHRNPRYDNGDHDSGDILVEEKDEAVYGGEQGWSKDLPSW TWILQFLATVPLQLVLAGSVALLLGNALAQTGADGSDMLTVLLGFGVFSIILLLPVAPFL HRITYHVTLFIFVIFVGTFIYNLAAPPFSPNARLKVYFQQTVDLQTGENNVHLVGHPDYI DRIVSKHIPSAKGKVDICQADKLKSGLRRCSWKGIAPRVVPQAPGGMPPEYGFSDWISYN VTKTGDGKATIKLRGRNTRACKLLFNKPLAKSPTLGNPIPGFPNTRELRLWSRDWERGWS VELTWEKEEDQEENKDSHSSAIVVCLWSDGNKVSDEIPALHEIRRYLPVWAIASKLADGL VEGSVPFMI
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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