Request QuoteCatalog Number: xP516759LOPSize: 0.2-1mg

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Recombinant Probable Xaa-Pro aminopeptidase PEPP (PEPP)

Recombinant Probable Xaa-Pro aminopeptidase PEPP (PEPP) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP516759LOPYeast1mgQuote
EP516759LOPE. coli1mgQuote
BP516759LOPBaculovirus200ugQuote
MP516759LOPMammalian Cell200ugQuote

Protein Information

SpeciesLeptosphaeria maculans (strain JN3 / isolate v23.1.3 / race Av1-4-5-6-7-8) (Blackleg fungus) (Phoma lingam)
UniProt IDE4ZHV7
Gene NamePEPP; ORFs:Lema_P059740
Protein NameProbable Xaa-Pro aminopeptidase PEPP
Region Expressed1-562
Expression Tag6xHis
Purity>90%
AA SequenceMTRTMVVTVRFCTFLINVDDEWDANPWLPEQVSLDPRPPLKHRPKLNFDMSAFSSRGMRL ARTLQRRYTRRPLPTYQQPTPFTFRILPAEDREWCSISTMAIAENYEDVLKGKYPAKEHA RKVAKWIIEKGGDKNGTIYLEAQKQKLNEDNDGEAPFRQRRYFFYLSGCELPDSYLTYEI PNDRLTLFIPPVEPEEVIWSGLPMSVDEAKAKYDIDDCKTTRDINAHLTSTSESAQSTIY AIPEQVSDNITFLSYKDKEFKQLKPAIEYCRVTKTDYEIALIRKANEISTAAHIAVMKAA SKAKNECELEAVFLKSCVERNAKNQAYHSIVAAGENGATLHYVNNAAPISEQNLLLLDAG CEVDCYASDITRTFPIKGHFNEESLAIYKIVLDMQHQCINALKAGVLWDSIHELAHKIAI KGLLDLGILKGDADAIFKARASVAFFPHGLGHYLGMDTHDTGGNANYADKDVMFRYLRVR GTLPERSVITVEPGIYFCRFIIEPYLKDEEKKQFFDEKVLEKYWSVGGVRIEDNILITKE GIENLTPTPKEVDEITALVQSA
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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