Request QuoteCatalog Number: xP511346NFSSize: 0.2-1mg

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Recombinant Probable Xaa-Pro aminopeptidase PEPP (PEPP)

Recombinant Probable Xaa-Pro aminopeptidase PEPP (PEPP) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP511346NFSYeast1mgQuote
EP511346NFSE. coli1mgQuote
BP511346NFSBaculovirus200ugQuote
MP511346NFSMammalian Cell200ugQuote

Protein Information

SpeciesNectria haematococca (strain 77-13-4 / ATCC MYA-4622 / FGSC 9596 / MPVI) (Fusarium solani subsp. pisi)
UniProt IDC7YVN8
Gene NamePEPP; ORFs:NECHADRAFT_74024
Protein NameProbable Xaa-Pro aminopeptidase PEPP
Region Expressed1-469
Expression Tag6xHis
Purity>90%
AA SequenceMFAEDLDRILSGKYPGKSHALRVVELLREKVPNAKGYLYLEGRMSKLLEDSDEFEPFRQR RHFYYLTGCDLSNCYLLYDIDSSKSTLFIPPIDPEEVVWSGLPLSPQQGLEKYDVDEVKF STELDNILSHLSGSQESTVYTIADQVCPHIKFGLDNVDSSILKGVIDRCRVVKDKYEVAM IRKANNISSLGHEAITKQASKASNEMQLEATFLGHCVAHGAKKMAYPPIVAAGRSGAILH YEANDQPLGGKQNLLVDAGAEWNNYASDITRTFPLSGTFTKESRQIYDIVYKMQMECIAI IKAGVRWEDVHMLAHEIAVEGLLQLGIFQGAKADILKAQTSLAFFPHGLGHYLGLDTHDV GGNPNFDDENKYLRYLRTRGTLPAGSVVTVEPGIYFCEHIIRPYLQDERHKDLINSDVLD KYWDVGGIRLTQGSIEDNVLVTPTGVDNLTTTIKHPDQLEGMIRGLEGV
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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