Request QuoteCatalog Number: xP520657FHSSize: 0.2-1mg

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Recombinant Probable Xaa-Pro aminopeptidase PTT_10145 (PTT_10145)

Recombinant Probable Xaa-Pro aminopeptidase PTT_10145 (PTT_10145) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP520657FHSYeast1mgQuote
EP520657FHSE. coli1mgQuote
BP520657FHSBaculovirus200ugQuote
MP520657FHSMammalian Cell200ugQuote

Protein Information

SpeciesPyrenophora teres f. teres (strain 0-1) (Barley net blotch fungus) (Drechslera teres f. teres)
UniProt IDE3RNJ5
Gene NameORFs:PTT_10145
Protein NameProbable Xaa-Pro aminopeptidase PTT_10145
Region Expressed1-926
Expression Tag6xHis
Purity>90%
AA SequenceMEVLDATGLAERLRWEDNDYWLHLEAETPFDKYPAKQHARRVQAKLGIEDGLIYLPGQPA RNNEDSDMPAPFRQRRYFYYMSGCDEPDCHLMYDIRRDVLTLFIPRIKPERVIWNGRGST PAEALAKYDIDQVHHSQDLTYIIQNWAFKHQHTSIYILHPSSRIPGCDNLMPRIDSHSLQ PAISLCRMIKDDHEIKRIRKANDISSQAHREVLANIHKYKNEAQVEGLFMDVCISQQAKQ QAYDPIAASGPNAGTLHYDANNEDLAGRQLMCLDAGCEYELYASDITRTFPLSASWPSKE AENIYNLVQRMQETCIERLEPGVRYLDLHIMAHQIAIDGLLRLGILCNGTREEIYKAGTS RAFFPHGLGHHIGLEVHDVGQAELMSVRRGKPVYQQAPSLYPENFHDPVYDSETCHAPTD PQSSHLEEGMVVTVEPGIYFSVYALQHFYLPSPIHSKFINLEVLERYLPVGGVRIEDDLL ITANGHENLTTAPKGEAMLDIIRQGNPGTTEILNPSPTPPRRMRSENRTPRLRAPGISKK TLQPLLTPLARAATLPTELRQQDDIDFEPIVGPSLFSGFSRAMTTEEKIQQWKQKRDSVP TAPSRPTKAKNLSPVCGENTANVQHVYMSTVSDLSSLSQSSVGSGSTSMCKNCGILVQTL DRLRQNLSSSTQTSPKPMTVPTFESRQKSHTVEEKHREMVCTDSLLDKVSIGQSNRAIGP EERRRKAQSDHHHHSRLKAATGEVKSRFSTRYTPAGVPPLMPSHDQYSITRRPNPERMQP VADTPIVPPRHLTYMTSTPQQSTENPALADLGLPRASAEIAAIRATKQAGQEKLDTQRTT LDAFQDEGQRLVIRSRHRLIPQTSMPVLMSQNPYHHHSNRSHGREGNNATNKRSMIDSQP AERRTRPERPERPARDYVPGDEFLTR
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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