Request QuoteCatalog Number: xP515206DVFSize: 0.2-1mg

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Recombinant Probable dipeptidyl-aminopeptidase B (DAPB)

Recombinant Probable dipeptidyl-aminopeptidase B (DAPB) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP515206DVFYeast1mgQuote
EP515206DVFE. coli1mgQuote
BP515206DVFBaculovirus200ugQuote
MP515206DVFMammalian Cell200ugQuote

Protein Information

SpeciesColletotrichum graminicola (strain M1.001 / M2 / FGSC 10212) (Maize anthracnose fungus) (Glomerella graminicola)
UniProt IDE3QKD2
Gene NameDAPB; ORFs:GLRG_06464
Protein NameProbable dipeptidyl-aminopeptidase B
Region Expressed1-921
Expression Tag6xHis
Purity>90%
AA SequenceMDAPATASRQPIAEEPRMSQESSLSTVSTTSLVFDRLHEHNEKSYHSSSQRRRAPSASRG GYADHPDDDDDDDESYKEADTNDLETGPFLAPASVMMRRVGVDRGLKKVILILAAAFLFA WGAALFVFLSNKSYKHASTIDHDPSATSRGSGKPVTLDQVISGFWYPTSHSISWIEGPNG EDGLLLEQGARGKDYLVVEDVRSGNKDSQVSANVVQSRTLMKNPWINVGGRQLAPSDTRP SKDMKKVLVSTDRQRNWRYSYTALYWIFDVETQTAEALDPEHPDGRVQLATWSPQSNAIV FTRDNNLFLRKLDGDKKVTQITNDGGPEYFYGIPDWVYEEEVFATNSATWYSEDGKYVAF LRTNETGVPEYPLQYFLSRPSGKEKPPGEETYPDEKRIKYPRAGSHNPVVDLLFFDVERG DVFSVDIDGGFADDDRLINMVLWANDKVLIKETNRVSDIMRVVLVDVVARTGKTVNTIDV GELDGGWFEISHTTQFIPADPANGRPQDGYIDTVVHGNGDHIAYFSPMDNAEPVYLTGGD WEVDDGPSAVDLKNNLVYFVATKESSIQRHVYSVHLNRSDLKPFTDTKFESYYDISFSSG AGYALLSYQGPKIPWQKVVSTPSSPVSYEHVVEKNEDLAENAKKYELPILNYGTLKVDGV ELNYVERRPPHFDEKKKYPVLFQQYSGPGSQSVHKKFAVDFQSYVASALGYLVVTVDGRG TGFIGRKNRVLIRDHLGYWEAHDQIAAAQAWAAKKYVDPARIAIWGWSYGGFNTLKTLEM DAGRTFSYGMAVAPVTDWRFYDSIYTERYMRTPQLNPSGYDQTAVSNVSALAGNVRWLMM HGVGDDNVHYQNTLTLLDKLDLNGIENYDVHVFPDSDHGIYFHGANRIVYDKLSNWLINA FNGEWLKVAGAKPIVEPKARV
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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