Request QuoteCatalog Number: xP017780FIMSize: 0.2-1mg

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Recombinant Phosphatidylethanolamine N-methyltransferase (CHO2)

Recombinant Phosphatidylethanolamine N-methyltransferase (CHO2) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP017780FIMYeast1mgQuote
EP017780FIME. coli1mgQuote
BP017780FIMBaculovirus200ugQuote
MP017780FIMMammalian Cell200ugQuote

Protein Information

SpeciesSordaria macrospora (strain ATCC MYA-333 / DSM 997 / K (L3346) / K-hell)
UniProt IDD1ZIW5
Gene NameCHO2; ORFs:SMAC_03788
Protein NamePhosphatidylethanolamine N-methyltransferase
Region Expressed1-963
Expression Tag6xHis
Purity>90%
AA SequenceMSSSAADPSAARLNSDVRQRHPTASAASEDVEDALLQQQKEADAAASRAKKTYGKTPDGT VFVVPTTHDMVTQLLDPREPKNLSDVAVLAIIALHFLAAYYLPWGVKRPLFAAIFMFWRL AYNVGIGYLLTIQSKYKLLVTWAKRWKLFENPATGKNPRPWLYNLLKKELETKIPQDYKF EEAPIEYNTWLTFRRVVDLILMCDFISYCLFAIVCAHKPDGEGFFVGFARWVVGITLVGF NLWVKLDAHRVVKDYAWYWGDFFYLIEQELTFDGVFELAPHPMYSIGYAGYYGISMMAAS YDVLFISIIAHAAQFAFLVVVENPHIEKTYNPPQPRVRSESEAGSQLQEVASEYSVPSTS GRHNDNSPQPVHNLIGLKNLDFFRITDVAVVLLSAYLAVVTMVTPNTRFYQALFVLHALA WRVWYSFGLGVILTMQSEEKMFTRHFLKYGESLGEAWRQWKGIYHLSNCLCHASFIAACY KMYEFPAGGDNGWALLKHVVGLGLIALQVWTATSIYESLGEFGWFYGDFFFDSKRQLTYT SIYRFLNNPERVFGTAGLWGAALITWSRAIFLMALAGHFLTLAFLAYVEKPHMQKVYGRN LRDDAGVTKFIKRSLPPPVTEWQQSIDKVLDETKHFIDEFVEAARSRLATGSSTIVKDTS ALFNKYPARLTISKISADLAGYDPKHYGLSLAGTPVVGTNEKATGKESPNARVLKDVKTQ SFEYGAPIRVKWTAPAKHSKKDWIGLYMVTDNRSREVTEVPSLGRWVPTNPGEYDTTTDQ GILVWDQPVEKKSEDTDLVEGEMIFEGDKLWWTQGVFEFRYHHGGGHHVMSISEPFEIQI PKFDDEHRGVDISAGSGEVGERAVEAALLPVIRNCLDRDPDIAPSNADERFGGHVERDGK YARRVVYAIRHMFGIDFAPAVVLADGNVRRLAWRICHAKEVLAPFSMSHTNGRTTPVDSK FSE
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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