HSP20 lyophilized from 20mM Tris-acetate, pH-7.6, 10mM NaCl, 0.1mM EDTA, 0.1mM PMSF and 15mM b-mercaptoethanol.
Immunoreactivity is confirmed by reaction with monoclonal mouse antibodies against HSP20.
Sterile Filtered White lyophilized (freeze-dried) powder.
Greater than 95.0% as determined by SDS-PAGE.
HSP20 although stable at 10oC for 2 weeks, should be stored desiccated below -18oC. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Please prevent freeze-thaw cycles.
Heat Shock Protein 20, HSP20.
