P31539

The HSP-104 protein solution contains 20mM Tris-HCl, pH 7.4,100mM NaCl. 2mM EDTA and 5% Glycerol.

Sterile filtered colorless solution.

Greater than 90.0% as determined by:
(a) Analysis by RP-HPLC.
(b) Analysis by SDS-PAGE.

Saccharomyces cerevisiae.

Store at 4^oC if entire vial will be used within 2-4 weeks.
Store, frozen at -20^oC for longer periods of time.
For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Avoid multiple freeze-thaw cycles.

Heat shock protein 104, Protein aggregation-remodeling factor HSP104, HSP104, YLL026W, L0948.