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Recombinant Fat storage-inducing transmembrane protein 2 (FITM2)

Recombinant Fat storage-inducing transmembrane protein 2 (FITM2) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP003679PIYeast1mgQuote
EP003679PIE. coli1mgQuote
BP003679PIBaculovirus200ugQuote
MP003679PIMammalian Cell200ugQuote

Protein Information

SpeciesSus scrofa (Pig)
UniProt IDB2LYG4
Gene NameFITM2; aka: FIT2
Protein NameFat storage-inducing transmembrane protein 2
Region Expressed1-262
Expression Tag6xHis
Purity>90%
AA SequenceMEHLERCAWVLRGTLVRAAVRRYLPWALAASMLAGSLLKELSPLPESYLSNKRNVLNVYF VKVAWAWTFCLLLPFIALTNYHLTGKAGLVLRRLSTLLVGTAIWYVCTAIFSNVEHYTGS CYQSPALEGVRNEPLSKQQCHGQGGFWHGFDISGHSFLLTFCALMIVEEMAVLHEVKTDR SHCLHVAITALVVALGFLTFIWVWMFLCTAVYFHNLSQKVFGTLFGLLGWYGTYGFWYLK SFSPGLPPQSCSSNLKQDSYKR
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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