ASAGTGALAS SAPSTAVAQS ATPSVSSSIS SLRAATSGAT AAASAAAAVD TGSGGGGQPH DTAPRGARKK Q.

4.8mg/ml in 50mM Tris-HCl, pH 8.0.

Purified by proprietary chromatographic technique.

Protein is >90% pure as determined by 10% PAGE (coomassie staining).

EBV p18, GST although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles.