Request QuoteCatalog Number: xP521831BRJSize: 0.2-1mg

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Recombinant Allantoinase (allB)

Recombinant Allantoinase (allB) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP521831BRJYeast1mgQuote
EP521831BRJE. coli1mgQuote
BP521831BRJBaculovirus200ugQuote
MP521831BRJMammalian Cell200ugQuote

Protein Information

SpeciesBacillus subtilis (strain 168)
UniProt IDO32137
Gene NameallB; aka: pucH, yunH; Locus:BSU32410
Protein NameAllantoinase
Region Expressed1-446
Expression Tag6xHis
Purity>90%
AA SequenceMAYDMVIKGAKAVTPDGVIEADIVVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSRQSKETLIET LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSISA TYSKGRCVYNDGEKVTEIDGALVVPS
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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