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The E. Coli derived recombinant protein contains the Rubella Virus Capsid C regions, 1-123 amino acids and fused to a GST-Tag at C-terminus.
20mM imidazol, 8M urea and 0.3M NaCl.
Rubella protein was purified by proprietary chromatographic technique.
Rubella protein is >95% pure as determined by 10% PAGE (coomassie staining).
Immunoreactive with sera of Rubella Virus infected individuals.
Rubella Capsid protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles.
