Request QuoteCatalog Number: xP017780TQCSize: 0.2-1mg

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Recombinant Phosphatidylethanolamine N-methyltransferase (CHO2)

Recombinant Phosphatidylethanolamine N-methyltransferase (CHO2) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP017780TQCYeast1mgQuote
EP017780TQCE. coli1mgQuote
BP017780TQCBaculovirus200ugQuote
MP017780TQCMammalian Cell200ugQuote

Protein Information

SpeciesTrichophyton verrucosum (strain HKI 0517)
UniProt IDD4DGR3
Gene NameCHO2; ORFs:TRV_06368
Protein NamePhosphatidylethanolamine N-methyltransferase
Region Expressed1-976
Expression Tag6xHis
Purity>90%
AA SequenceMARLSGVERPDDSGLRERKARAVEEPVKQPVESADGAAAAAQAKKKTIGRTPDGTAFTVP HTRDMVSQLLSPSEPKNLSDILVLSIIGLHIVLLYLLPSFLRIPIFAVLFLSWRAAYNIG IGWLLHMQSNHSTMVLWARQTKIFVNPATGDNPHPQLYSFIKRELETKIPEDYSFEDAPI EYNTWLVFRRVVDLILMCDFTSYCLFAIACGSRPAEENFLVLILRWVVGLGLVLFNLWVK LDAHRVVKDFAWYWGDFFYLVDQELTFDGVFEMAPHPMYSVGYAGYYGISLMAASYKVLF ISILAHAAQFAFLVLVENPHIEKTYNAPPPRKRTIESHAGLAGEEKSSRRPSDSSEMVPP PSPVALPSSTHNLVGVKNLDLHRITDSSIILIQVLFFALTMLTPSTPIYQFFFVLNAAIW RLWYSVGIGYILNCQSHRREWTRHFVKFGETKEEAWNQWKGTYHLSMTLCYASFIAAAWK MYTLPENWGYGLAILKHVLGAGLIALQIWTSVSIYDSLGEFGWFFGDFFFDEAPKLTYSG IYRFLNNPERVLGLAGVWGAALITSSRAMIFLALLSHTLGIAFIQLVERPHMQKLYGRGL RQDAGLVRSIKRSLPPSFKQLHGSVDRILDESIEFIEEVLDTARPKLAAGVTTFVKDTSE LFHKYPARITITRIEPDLAGYDMNDYSINVDTSDCITIRDGAEDKSEVLVFEYGSPIKVN WTAPLNHSKRDWVGLYMIGQNPSREVTNVSSWGRWVATNHGSFDSVLSEKGLIASDVVVS KPGTSNTSKKPSVKSGSGKKSSTSTSSHEVASGQMVFSGDKLWWTQGVFEFRYHHNGKHN VMATSRPFEIRIPKFDDGQIPSHVSSNGNGFMTTAIEQALLPIVQNCFDRDPEISPQTAE EPFGCETEGDLKYAKRVVYAVHQMFGIEFATEVVRADGNVQNLAWRICNAKKVLAPYSMR KSNGASTPTGESEEMK
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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