Request QuoteCatalog Number: xP017780NFSSize: 0.2-1mg

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Recombinant Phosphatidylethanolamine N-methyltransferase (CHO2)

Recombinant Phosphatidylethanolamine N-methyltransferase (CHO2) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP017780NFSYeast1mgQuote
EP017780NFSE. coli1mgQuote
BP017780NFSBaculovirus200ugQuote
MP017780NFSMammalian Cell200ugQuote

Protein Information

SpeciesNectria haematococca (strain 77-13-4 / ATCC MYA-4622 / FGSC 9596 / MPVI) (Fusarium solani subsp. pisi)
UniProt IDC7Z7C3
Gene NameCHO2; ORFs:NECHADRAFT_76384
Protein NamePhosphatidylethanolamine N-methyltransferase
Region Expressed1-975
Expression Tag6xHis
Purity>90%
AA SequenceMSTAADLPSTGPGLRLRQPGVEPLVDQDKLPSQPGHSRESSDANADANVSSDKASKTYGR TPDGTVFIVPTTHDMVSQLLDPRQPKNFSDAIVLTILGLHILAAYFLPSSYKRIVFAFVF LFWRACYNIGIGVLLQIQSNHRRLVTWARRWKLFENPATGKNPRPWLYNLLKNELETKIE EDYEFEKAPIEYNTWLVFRRVVDLILMCDFVSYCLFAIVCGHSPEGENPLIGFSRWAIGI SLIGFNLWVKLDAHRVVKDFAWYWGDFFYLIDQDLTFDGVFEMAPHPMYSIGYAGYYGIS MMAASYEVLFISILAHLAQFAFLVIVENPHIEKTYNPPPPRKRTASESQGDVVPADVKSL EGAFDQQTLAPTHKESPAPVHNLVGLNNIDLFRVPDFTVIVLPSYVAVLTFVTPETPVWQ AIFVLHALAWRVWYHLGLGLILDKQSKTKMWTRHFLKFGESAGEAWRQWKGLHHISMIMC NTAFIAACWKMYSPPEDWAYGLVMLKHVLGAGLVALQLWTAFSVYDSLGEFGWFCGDFFF DQQAKLTYKSIYRFLNNPDRFFGTAGVWGAALITWSRSIFLMALVTQILTVFYISYIERP HMQKIYGRSLRREAGLTKFIKRSLPPPVKGWQESVDKVLDDTTQFVEDFLDTARPKFAAG VKTIVRDTSALFNMAPARLTITRIAPDLQGHDPKLYSLSVQGTPSMGTSIDDKFTGKESL TGRFPKQIKTMIYEYGAPLRVKWRAPAGHSKKDWIGLYMVTDNRSRETTEVPSLGRWAPT NAGVYDSLTADVSIAVEEHPVSTTEATEIDMVEGEVEFRGDKLWWTQGVFEFRYHHDGHH TALSISEPFEIRISKFDEEDVDVGAKGLYEQAVESALLPVVQNCLDRDPDIAPNQPEEPF GGHVERDTKYAKRIVYAIREMFGIEFAPPVVAADGSVRKLAWRVSNAKEVLAPYSMSRSR GTTTPAIQDFPAEKA
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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