Request QuoteCatalog Number: xP522233MVYSize: 0.2-1mg

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Recombinant Maltokinase (pep2)

Recombinant Maltokinase (pep2) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP522233MVYYeast1mgQuote
EP522233MVYE. coli1mgQuote
BP522233MVYBaculovirus200ugQuote
MP522233MVYMammalian Cell200ugQuote

Protein Information

SpeciesMycobacterium sp. (strain Spyr1)
UniProt IDE6TMM3
Gene Namepep2; Locus:Mspyr1_51010
Protein NameMaltokinase
Region Expressed1-430
Expression Tag6xHis
Purity>90%
AA SequenceMTLAFGEWIIHRRWYAGRTRELASVEPAAVTALGGGLDHVLLDVAYTDGSTERYQVLVQW ESEPVDGYGEAALIGTASGPDGTRVAYDALFNPEAAGRLLSLINRSETIGELTFSREPDV TLPVDAPAKVSGAEQSNTSVIFGKDAMLKVFRRVTPGVNPDIELNRVLARAGNPHVATLL GAFETSSCALGMVTAFAANSAEGWDMATASVHDLFANEVGGDFADESRRLGAAVASVHAT LADTLGTSVTQFPIDTVLERLRSATRAAPELAPYAPQIEQRFRRLADQPIRVHRIHGDLH LGQVLRTPESWLLIDFEGEPGQPLEERRRPDSPLRDVAGVLRSFEYAAYQQVVTGGGDPQ MADRARSWVDRNVDAFCAGYAAVAGEDPRASGDVLAAYELDKAVYEAAYEARFRPSWLPI PMRSIQRLVS
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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