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Recombinant Maleylacetoacetate isomerase (maiA)

Recombinant Maleylacetoacetate isomerase (maiA) can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP009994EKFYeast1mgQuote
EP009994EKFE. coli1mgQuote
BP009994EKFBaculovirus200ugQuote
MP009994EKFMammalian Cell200ugQuote

Protein Information

SpeciesEmericella nidulans (strain FGSC A4 / ATCC 38163 / CBS 112.46 / NRRL 194 / M139) (Aspergillus nidulans)
UniProt IDO43123
Gene NamemaiA; ORFs:AN1895
Protein NameMaleylacetoacetate isomerase
Region Expressed1-230
Expression Tag6xHis
Purity>90%
AA SequenceMSTNSDLRVTLYTYFRSSCSARLRIALALRSISYTSVPINLLKGEQSSTKNTAVNPSATV PTLIIEHVDRSQSPITITQSLAALEYLDEAFPDNPNPLLPPISNPQQRALVRSLASIIAC DIQPVTNLRILQRVAPFGVDRAAWSKDLIEAGFAAYEAIARDSAGVFSVGDTITMADVCL IPAVWGAERAGVNLGQYPTIKRVAEALEKENAVKEGHWRTQQDTPTEFRC
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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