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Leptin Human produced syntheticaly contains 35 amino acids (22-56 a.a.) having a molecular mass of 3950.6 Dalton.
P41159
Val-Pro-Ile-Gln-Lys-Val-Gln-Asp-Asp-Thr-Lys-Thr-Leu-Ile-Lys-Thr-Ile-Val-Thr-Arg-Ile-Asn-Asp-Ile-Ser-His-Thr-Gln-Ser-Val-Ser-Ser-Lys-Gln-Lys.
The protein was lyophilized from a concentrated (1mg/ml) solution with no additives.
Sterile Filtered White lyophilized (freeze-dried) powder.
Greater than 95.0% as determined by RP-HPLC.
The lyophilized Leptin is very soluble in water and most aqueous buffers below and above the isoelectric point.
Lyophilized Leptin although stable at room temperature, should be stored desiccated below -20oC. Reconstituted Leptin is best stored refrigerated at 4oC.
OB Protein, Obesity Protein, OBS, Obesity factor, Leptin.
