$1,140.00Catalog Number: PYT468-1grSize: 1gr

Insulin Porcine

Insulin Porcine

Insulin Porcine is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5777 Dalton.
The a and b chains are joined by two interchain disulfide bonds. The a chain contains an intrachain disulfide bond. Insulin regulates the cellular uptake, utilization, and storage of glucose, amino acids, and fatty acids and inhibits the breakdown of glycogen, protein, and fat. Insulin Porcine is purified by proprietary chromatographic techniques.

Accession

P01315

Biological Activity

26 units/mg.

Formulation

The Insulin Porcine was lyophilized from a concentrated (1mg/ml) solution with no additives.

Purity

Greater than 98.0% as determined by:
(a) Analysis by RP-HPLC.
(b) Analysis by SDS-PAGE.

Solubility

It is recommended to reconstitute the lyophilized Insulin Porcine in sterile 18MΩ-cm H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.

Source

Porcine Pancreas Physical AppearanceSterile Filtered White lyophilized (freeze-dried) powder.

Stability

Lyophilized Insulin Porcine although stable at room temperature for 3 weeks, should be stored desiccated below -18oC. Upon reconstitution Insulin Pig should be stored at 4oC between 2-7 days and for future use below -18oC.
For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Please prevent freeze-thaw cycles.

Quantity

$1,140.00

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