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Recombinant 17.6 kDa class I heat shock protein

Recombinant 17.6 kDa class I heat shock protein can be expressed and purified from different hosts. E. coli and yeast offers the best yields and shorter turnaround times. Expression in insect cells with baculovirus or mammalian cells can provide many of the posttranslational modifications necessary for correct protein folding or retain the proteins activity.

Catalog NumberExpression HostAmountIn Stock
YP529326FIFYeast1mgQuote
EP529326FIFE. coli1mgQuote
BP529326FIFBaculovirus200ugQuote
MP529326FIFMammalian Cell200ugQuote

Protein Information

SpeciesSolanum peruvianum (Peruvian tomato) (Lycopersicon peruvianum)
UniProt IDO82012
Gene Name
Protein Name17.6 kDa class I heat shock protein
Region Expressed1-154
Expression Tag6xHis
Purity>90%
AA SequenceMSLIPRIFGDRRSTSVFDPFSIDVFDPFKELGFTVSNSGETSAFANTRIDWKETPEAHVF KADLPGLKKEEVKVEVEEDRVLQISGERNVEKEDKNDTWHRVERSSGKFMRRFRLPENAK MDQVKASMENGVLTVTVPKEEVNNPDVKSIEISG
Storage BufferPBS pH 7.4, 50% glycerol
StorageStore working aliquots at 4oC for upto a week. Freeze at -20 to -80oC for long term storage. Avoid repeated freeze/thaw.
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